Our very own flavor.

Whiskey Barrel Maple Syrup

Welcome to the exquisite world of Whiskey Barrel Maple Syrup, where craftsmanship meets innovation to create a syrup that transcends the ordinary. Our journey begins with the finest amber maple syrup sourced from the idyllic maple groves of Fair Haven, Vermont—a region known for producing some of the world’s most exceptional maple syrup. What sets our Whiskey Barrel Maple Syrup apart is the infusion process in authentic Jim Beam Barrels, sourced right here in Brooklyn, NY. This marriage of Vermont’s liquid gold and the distinct character of Jim Beam barrels results in a symphony of flavors that dance on the palate, offering a sweet and smoky experience that elevates breakfast classics and culinary creations to new heights.

Imagine drizzling our Whiskey Barrel Maple Syrup over a stack of warm, fluffy pancakes or waffles—the perfect indulgence to start your day. The amber richness, coupled with the subtle notes of whiskey and oak, adds a layer of sophistication to these beloved breakfast staples. Beyond breakfast, our syrup becomes a versatile companion in the kitchen, enhancing the flavors of savory dishes, marinades, and even confections. From glazed meats to decadent desserts and candies, the possibilities are as endless as the delectable flavors our Whiskey Barrel Maple Syrup imparts. Join us in savoring this extraordinary culinary experience that celebrates the art of maple syrup making and the ingenuity of Brooklyn craftsmanship.